Coco Loco Mexican Restaurant Menu

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  • Jennifer S.

    Moved out to Louisiana from California and this is the closest thing to Cali Mexican food we have had. The rice and beans were great. It had a home feel to the food. If this place was closer to us in New Orleans I would definitely come back. My husband had the pork and it wasn't dry, it was really good. Price was great! $20 for both of us and it came with chips and salsa as soon as we were seated. I would recommend trying this place out. Had an authentic Mexican taste to it.

    (4)
  • Alexandra H.

    Great food and service. The food was flavorful and large portions, and the staff was extremely attentive and kind. We will absolutely continue to go here, very impressed.

    (4)
  • Richard S.

    Food was well cooked and portions were perfect, lived in southern California and this places Mexican food is up there with them. Will be coming back when in the area

    (4)
  • Melody T.

    Came here from how much my boyfriend was raving about this place. After being in this area your options are pretty skim on any authentic cuisine. We were immediately seated upon entering for a Sunday brunch. I had two chicken and one carne asada soft tacos. Our waiter was attentive and we never had to ask for a refill for our drinks. The food is okay here, but not having many options you can't be picky, I thought my carne asada taco was a bit bland but my chicken was good.

    (4)
  • Clint B.

    Good food, friendly service, decent prices. Come early, the locals pack it after 6:30.

    (4)
  • Gary H.

    I was in the area for business and decided to give this place a try. After reading reviews, I decided to get a half order of the steak fajita nachos so I could taste the way the meat was seasoned.....stay clear of the steak fajitas....very bland. So I decided to order the beef enchiladas with rice and beans. The rice and beans were bland as well and I only ate a couple bites. The enchilada (yes 1, not 2) was surprisingly good. The only reason this review got 2 stars is the enchilada. Service was good too, and margaritas were strong, but were almost neon yellow from whatever mix they used. I won't return.

    (2)
  • Jason Z.

    Based on other reviews, I was expecting a great experience here. However, me and my companions were really disappointed in the food at this restaurant. The beans and fajita vegetables were poorly seasoned and rather bland. I asked for my dish with no cheese, and so instead it came out with a mountain of iceberg lettuce on it. One of my companions described the chile relleno as bizarre. It was basically a pile of hamburger with cheese blended in and a slice of pepper draped over top and covered in cheese. It didn't appear to be fried at all, where I normally see chile rellenos deep fried. The service was friendly, prompt, and attentive. The menu was large and varied, with more than the usual vegetarian selections. However, the overall lack of quality would make me wary of returning. This isn't an avoid at any cost restaurant, but I think there are better options in the area.

    (2)
  • David V.

    Pretty sure this is the right place behind the truckstop. I got 3 tacos. No beans. No rice. No nothing but 3 tacos regular beef and cheese. $6.52!!!!!!! 3!!!!! What a jip. Will never eat here again.

    (1)
  • Mark P.

    "Two thumbs up!" Mister Roger (Ebert) & Mister Gene (Siskel... yes, posthumously) Credentials: I've eaten at most burrito joints between Mountain View and the northern tip of San Francisco. On the way back to California from Pittsburgh, I visited cousins in Moss Point. They said they had this Mexican restaurant that was good for Mississippi. I'm here to tell you that it wasn't just good for Mississippi. It was yummy! We were a party of 8, walking in on a Friday at ~12:30p. They seated us immediately and brought out chips and yummy salsa (much better than the salsa at Milagros Cantina in Redwood City). I ordered the Enchiladas Suizas plate. One of our party ordered a super burrito, and the rest ordered either chicken or steak fajitas. I remarked that the prices were really LOW. My enchiladas were $6 and change. I haven't seen fajitas less than $8 since the dotcom bust. Service was spot on. It was 94+ degrees and humid outside, so I was drinking water like a fish. They attentively refilled my glass before I emptied it every time (~4 times). They were friendly and provided service with a smile, even WITH two moderately loud and hungrily grumpy kids there. When the food came, I saw the huge portion sizes. I could swear the burrito was almost the size of my forearm, and the fajitas were sizzling on the traditional metal skillets (and I was surprised they were served with guac). My enchilada plate was the perfect temperature and I couldn't help but dig in. When I sank my fork and knife into the corn enchilada, it cut tenderly in. (I've had tough enchiladas at even at the yummy Fiesta Del Mar in Mountain View.) The salsa verde was solid, and the beans and rice were neither too much nor too little (and juuuuuust right). By the end, I cleaned my plate, and the $6 super burrito was gone, however not one order of fajitas was finished, and some of the fajitas had an adult and a hungry kid eating from them. I got to taste the fajitas, and they were well prepared, and the onions were caramelized griddle-yummy. It was on par with Mexico City, the best Mexican food I found in Pittsburgh, and better than at least half the places in the greater Bay Area. Go with an appetite. You will leave satisfied. P.S. As I walked out, I noticed that they had ~$1.50 PBRs. I was stunned.

    (4)
  • Michael P.

    Pretty good food and served fast. Not great but ok. Bathrooms were clean!

    (3)
  • Joe D.

    Absolutely love this place. Go there a couple times a month. The best chicken nachos I've ever had. The salsa and queso dip are freakin great too. And for a Mexican joint in the south......they've got the best sweet tea. I'm pretty picky about my tea, and that's good stuff. It's very clean. Waiters are very courteous. They check on you to the point where you're not left waiting on refills, and not bugging you every five minutes. I really hate that. The food gets out very quickly also. If the place is full, you still get your food quick.

    (5)
  • John R.

    Conveniently located right off I-10. The food is always served extremely quick and very, very hot. All portions are large and very fresh. The salsa is quite good and the staff is always friendly and attentive and will to make any changes to item that you request. My beverage never falls below 1/2 at any time when I eat there. Highly recommended if you are in the mood for Mexican food.

    (4)
  • Crystal M.

    I love me some coco loco! I have had one bad experience there, but hey i've had bad experiences in my own kitchen and I didn't stop going there did I? Haha! So yea its a great place to eat! It's a must when it's someone birthday with family! Wearing the big hat and getting free ice cream will always make you smile no matter your age! I reccommend the white cheese dip and a margarita!

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Coco Loco Mexican Restaurant

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